TAKE-OUT MENU

[Grand menu takeout] *Reservation required*
- Specially made rolled egg with dashi flavor
  600 yen(Tax included)
  *Sales will be suspended from May to September.
  1/10
  Specially made rolled egg with dashi flavor
  600 yen(Tax included)
  *Sales will be suspended from May to September.
- Daisen Chicken Cartilage Meatball Skewers (3 pieces)
  900 yen(Tax included)
  1/10
  Daisen Chicken Cartilage Meatball Skewers (3 pieces)
  900 yen(Tax included)
- Daisen Chicken Skewers Assortment 5 Skewers (with sauce or salt)
  1300 yen(Tax included)
  1/10
  Daisen Chicken Skewers Assortment 5 Skewers (with sauce or salt)
  1300 yen(Tax included)
- Deep-fried young chicken (5 pieces)
  600 yen(Tax included)
  1/10
  Deep-fried young chicken (5 pieces)
  600 yen(Tax included)
- Chicken Nanban with plenty of egg tartar sauce
  800 yen(Tax included)
  1/10
  Chicken Nanban with plenty of egg tartar sauce
  800 yen(Tax included)
- Deep-fried gizzard skin
  500 yen(Tax included)
  1/10
  Deep-fried gizzard skin
  500 yen(Tax included)
- Spicy fried noodles with chives
  900 yen(Tax included)
  1/10
  Spicy fried noodles with chives
  900 yen(Tax included)
[Take-out bag]
- handbag bag
  5 yen(Tax included)
  1/10
  handbag bag
  5 yen(Tax included)